In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
I'm going to make hand-made tofu. As a result, there are more soybeans. So I ordered a basin of tofu brain with oil sticks. The perfect breakfast for the weekend.
On the first day of the new year, I made it at home. My family has a good time. Have a good year
It's delicious at home. But the bittern is not suitable. The rest must have tofu brain once.
Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hyp... ...
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion a... ...
In fact, I have also failed... Because I grind beans by myself. It is difficult to master the accuracy. But the good news is. In the end, it was a success. Let's sum up the experience and tell you. If you don't understand, you can add me v285155... ...
For the first time, I want to try the salty one. Of course, you can also make the sweet one.
I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
It's getting warmer. Make a bowl of delicious tofu brain in the morning. Start a good day.
There are two foodies at home. So I think about making something new every day.
Soybeans contain 40% protein, 20% unsaturated fatty acid and many kinds of vitamins and minerals. The amino acid composition of soybeans protein is similar to that of animal protein. It is close to the ratio of amino acid needed by human body. I... ...
I have nothing to do. It's my first time to do it. I've bought lactones for a long time and I've been too lazy to do it at home
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
This recipe is color bean curd brain. If you want to make primary color bean curd brain, just change water + carrot + soybean into water + soybean 1300ml.